Boost Energy powder Pouch
- Brand: FreshlyDried
- Product Code: Pouch resealable 6 oz (170g)
- Availability: 11
Freshly Boost Energy*
Contains no artificial flavors or sweeteners.
Suggested serving tips:
For juice: Mix 3 tablespoon of Boost Energy powder 1 cup of water and add honey to taste. Serving per bag 5.
This product contains six ingredients whose benefits are
Celery contains vitamins A, B1, B2, B6, B9, C and E, minerals such as potassium, sodium,calcium, zinc, magnesium, iron, sulfur, phosphorus, copper and silicon, essential oil and fiber.
For desserts: Add powder to taste
Or simply use powder to compliment any food like milk, cereals, yogurt, milk shakes, ice screams, sauces, eetc
Aloe vera or "Aloe Barbadensis" is a plant which originated in North Africa and spread to the fertile lands with mild climate. Its physical aspect is similar to that of the cactus; the thick rind hides a succulent core formed mostly of water. Egyptians would mix aloe with other herbs while preparing remedies for internal and external anomalies. After the Second World War, aloe vera was introduced in treating the victims of the catastrophies from Nagasaki and Hiroshima because of its ability of mitigating the pain of the patients and renewing skin tissues.
The herb contains: 20 minerals (Calcium, Magnesium, Zinc, Chromium , Selenium), 12 vitamins (A, B, C, E, folic acid), 20 aminoacids from the 22 which are necessary to the human body, over 200 active components including enzymes and polysaccharides. All the active substances enumerated before contribute to the therapeutical value of the herb.Aloe Vera is the most impressive medicinal herb, there is nothing on this planet that offers the amazing variety of benefits granted by aloe vera. Aloe vera offers natural medicine that:
Truly, there is nothing else that compares to the medicinal potential of aloe vera. Aloe vera is useful for both external and internal use.
Some of its brilliant health benefits:
- Cancer prevention: Evidence suggests that aloe consumed orally may reduce the risk of developing lung cancer.
- Dry skin: Aloe vera plant health benefits have been extolled for decades. The moisturizing qualities of aloe, and its consequent capacity to effectively reduce skin dryness are backed by early.
- Lichen planus: This common skin disease results in an itchy, swollen rash on the skin or in the mouth.
- Skin burns: Initial evidence form scientific investigations suggest that aloe may assist the healing of mild to moderate skin burns.
- Skin ulcers: Among the aloe vera benefits for skin is the likelihood of its ability to help heal skin ulcers with local application
- Constipation: Constipation is treated with orally consumed dried latex that is taken from the inner lining of aloe leaves. The laxative properties of a substance called aloin contained in the aloe vera plant, is supported by scientific evidence. A large number of herbal remedies that treat constipation contain aloe vera extracts.
- Aloe vera benefits are often advertised with regards to treating heartburn and irritable bowel syndrome. It is also common practice for cosmetic companies to include extacts from Aloe vera in their products.
- Vitamin C, which is also vital for the proper function of a healthy immune system, is good for preventing colds and recurrent ear infections.
- Anti-oxidants : In oranges help protect skin from free radical damage known to cause signs of aging. An orange a day can help you look young even at 50! Oranges, being rich in vitamin B6, helps support the production of hemoglobin and also helps keep blood pressure under check due to the presence of magnesium.
- Lower Cholesterol : According to a study by US and Canadian researchers, a class of compounds found in citrus fruit peels called Polymethoxylated Flavones (PMFs) has the potential to lower cholesterol more effectively than some prescription drugs and that too without side effects.
- Fiber: in oranges helps by keeping blood sugar levels under control thereby making oranges a healthy snack for people with diabetes.
- The natural fruit sugar in oranges, fructose, can help keep blood sugar levels from rising too high after eating.
Oranges, like mostcitrus fruits, produce more juice when warmer — extract juice when they are atroom temperature. Rolling the orange under the palm of your hand on a flatsurface will also help to extract more juice. Vitamin C gets destroyed fastwhen exposed to air, so eat an orange quickly once cut up.
- Consuming foods rich in betacryptoxanthin, an orange-red carotenoid found in highest amounts in oranges, corn and pumpkin may significantly lower one’s risk of developing lung cancer.
Celery is a vegetable with antioxidant, cardio protective, antibacterial, diuretic, anti-inflammatory,expectorant, depurative, sedative, digestive, inmuno stimulant, analgesic.
• It is one of the most potent diuretics.
• Increases our natural defenses
• Due to its expectorant action, it is very useful to eliminate mucus
• It is indicated in aliments with inflammation
• Produces inhibition the development of cancer cells
• Help purify the body
• It stimulates the elimination of accumulated fluids in the body
• It contributes to the good functioning of the nervous and muscular system
• Celery Helps Reduce Blood Pressure
• Improves intestinalperistalsis
• Promotes thereduction of blood glucose levels
• It is recommendedin joint ailments and rheumatism
• Celery Fiber Helps Lower Blood Cholesterol
• It is an excellentremineralizing
• Improves cases ofgout, high uric acid or hyperuricemia
• May relieve jointpain
• Celery fights freeradical damage
• Helps preventconstipation
• Can help eliminatekidney and gallstones
• Accelerates woundhealing
• It is helpful incases of chronic fatigue or asthenia and tiredness
• Protect Your Brain:Cucumbers contain an anti-inflammatory flavonol called fisetin that appears toplay an important role in brain health. In addition to improving their memoryand protecting their nerve cells from age-related deterioration, fisetin hasbeen found to prevent progressive deterioration of memory and learning inAlzheimer's mice.
• Reduce Your CancerRisk: Cucumbers contain polyphenols called lignans (pinoresinol, lariciresinol,and secoisolariciresinol), which may help reduce your risk of breast, uterine,ovary, and prostate cancer. They also contain phytonutrients calledcucurbitacins, which also have anticancer properties.
• Reinforces HeartHealth: Cucumbers contain potassium, which is related to the reduction of bloodpressure. An appropriate balance of potassium both outside and inside the cellsis crucial for your body to function properly.
• One of theimportant health benefits of alfalfa is the vital role it plays as an effectivecholesterol controller. Fibers and chemicals in alfalfa appear to stick tocholesterol, preventing them from remaining in the blood or from depositingitself in the arterial walls.
It seems that alfalfaingestion frees the body from harmful cholesterol types, but HDL (high densitylipoprotein) is apparently apart from the effects of alfalfa.
• Another healthbenefit of alfalfa is its effect on blood sugar levels. Due to the highmanganese content in alfalfa, it is believed to be slightly lower blood sugarlevels, and therefore recommended for diabetics.
• Alfalfa also has componentsthat mimic the effects of the female hormone estrogen, and is thereforebelieved to be potentially useful in menopause.
• The health benefitsof alfalfa are believed to alkaline cancer, too. Cancer studies have also seena correlation between alfalfa consumption and the incidence of cancer. It isreported that alfalfa helps carcinogens bind in the colon, and is effective inits prompt elimination.
The various benefitsof health spinach are due to the presence of minerals, vitamins, pigments andphytonutrients, including potassium, manganese, zinc, magnesium, iron andcalcium.
One of the biggestreasons why spinach is so important and valued worldwide is that it is verydurable.
• Regulates bloodpressure: Spinach has a high content of potassium and a low sodium content.This mineral composition is a benefit for patients with high blood pressure aspotassium lowers blood pressure while sodium increases it. Folic acid present inthe benefits of spinach also helps in reducing hypertension and relaxes bloodvessels, while maintaining proper blood flow. By reducing blood pressure andrelaxing tension in vessels and arteries, you can reduce stress on thecardiovascular system and increase oxygenation of the body's organ systems foroptimum functionality.
• Preventsatherosclerosis and strokes: Atherosclerosis is caused by hardening of thearteries. It has been shown that a pigment called lutein found in spinach helpsreduce the onset of atherosclerosis, heart attacks and strokes. This is becausespinach proteins tend to lower cholesterol and other fat deposits in bloodvessels.
Parsley is anaromatic plant whose properties bring us innumerable benefits. One of them isthat it is mainly responsible for helping us to purify vital organs, thanks toits properties it becomes a great help to treat and control hypertension, inaddition it is a potent antioxidant.
• Another greatproperty of parsley is that it is a great antioxidant, is ideal and veryeffective to cleanse and rejuvenate our skin; To strengthen the nails and hair,controlling and preventing the fall of this.
• Another valuableproperty of parsley is its anti-neuralgic action, since it contains a substancecalled apiol, this is an oily substance and is widely used to cure intermittentfevers and neuralgias.
• It is very rich invitamin C, so it is also useful in treatments or dietary regimens that can befollowed to prevent the onset of cancer, heart problems, cataracts, andinfections. It greatly strengthens the immune system by increasing defenses.
Oranges are anexcellent source of vitamin C. One orange supplies 116.2 per cent of therequired daily amount of vitamin C. Good intake of vitamin C is associated witha reduced risk of colon cancer, as it helps to get rid of free radicals thatdamage our DNA.
* This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Freshly Dried, the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider